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THE
PORTUGUESE WHITE FLEET
The Portuguese had been fishing off the Grand Banks for over 400 years, since navigator Gaspar Corte-Real had proclaimed Terra Nova to be land of the King of Portugal. In the 20th century, cod fishing off the North American coast became the driving force of the Portuguese economy and culture. Here was the worker who suffered the long days of work, hand-lining for cod from his dory boat all day, only to return to the ship at sun down to spend hours splitting, gutting and salting the day's catch. The doryman was an heroic figure, a constant image of propaganda in the national media and traditional ceremony.(1)
Our cod fishermen are about to leave for the cold and foggy seas of Newfoundland and Greenland.The ceremony was often very emotional, with tears and embraces. In Portuguese, the word describing the complex mix of emotions felt before such a journey is saudade: longing, yearning, nostalgia, joy and sorrow, laughter and tears, an ardent desire for a person who is going away, or for someone who has already gone.(4) Although crucial to the collective consciousness of the Portuguese, it wasn't until 1951 that the passion and plights of their fishing expeditions was first revealed to the rest of the world. An Australian writer and man of the sea, Alan Villiers, gave a first-hand account experience in a book and two articles for the National Geographic, "I sailed with Portugal's Captains Courageous" and "The Lonely Doryman":
A tough life, you say?...A dog's life, that's what it is! My God, there is no harder life upon the sea! All fishing is tough, but that's the toughest, hardest way to make a living that I know. Those fellows will be lucky to be back home six months from now. Aye, and some of 'em won't be coming. I warn you, shipmates, things are tough all over Europe now, but don't ever ship in one of them! Those Portuguese use one-man dories. Keep out of them!(6)
The saga of this annual sailing also had its impact on St. John's Newfoundland.
It was a time when codfish were plentiful and the St. John's port was bustling.(7)
St. John's became the primary port of call for the White Fleet, which fished
for approximately six months of the year. When the ships made scheduled
and unscheduled calls to replenish supplies, make repairs, provide shore
leave, land sick or injured men or seek shelter from bad weather, the sailors
and fishermen became a prominent part of St. John's life.(8)
Antonio da Silva was always the first on the docks to greet them. Those fishermen replaced the family he didn't know back in Portugal. When he left, his mother sold fresh fish in the open market. He had never known his father, probably a fisherman lost at sea. For over 30 years, the kitchen of Antonio da Silva's boarding house was a safe harbour, a home away from home, for dozens of Portuguese fishermen. Antonio used to say to his daughters of the fishermen's regular visits to their home, "They're out to sea for so long and they just like to come home and have a little bit of home life. We're not their family but let's pretend while they're here." The people of St. John's also bought things from the fishermen, indulgences like cigarettes, gin and whiskey. The fishermen would come up to Antonio da Silva's place, for example, bringing along a fish or two, and a few jars of wine. Someone would pull out a guitar, and Antonio with his accordion or fiddle, and the party would get started. "These poor old fellows," Antonio was known to say. "They're some mother's sons. So be good to them." There was also generous socializing with the town folk, fostering a deep rapport of friendship and interdependence. The fleets' captains were known for inviting friends and business associates from the town aboard their ships and into their dining saloons for a night of fine Portuguese cuisine. And in 1955 a festival was held in St. John's to welcome the arrival of a new addition to the fleet. The port was lined with dignitaries, businessmen and citizens.(10) It had been five hundred years since the Portuguese had first made contact with the maritime shores of Newfoundland. Occasionally over the years fishermen would come ashore to stay. By 1935 they numbered 6,000. But few of their families followed, and a Portuguese community never really rooted. What Portuguese community there ever was, gradually left for the bigger cities of Québec and Ontario.(12)
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